Professional pest control and cleanliness in restaurants is the primary standard of consciousness for customers and service quality. A restaurant infested with pests impacts the regulations imposed by the health department; as a result, the licence can be cancelled besides driving financial penalties and legal actions. Even the weak presence of pests may impact the reputation of your restaurant turning the customers elsewhere. In the modern age of competition, can you afford to miss even a single business opportunity by letting your customers drifting? This blog may help restaurants owners to outsource the best pest control services in Mumbai to make their restaurant pest free promoting hygiene values and keeping the loyal customers intact.
Pest Control for Restaurants in Mumbai- How Important It Is to Invest In
The Food Safety and Standards Act of 2006 was established to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India (FSSAI) for laying down science-based standards for articles of food and to regulate their manufacture, storage, and distribution, sale, and import, to ensure availability of safe and wholesome food for human consumption. finding pests in restaurants can drive fines and license revocation under the Food Safety and Standards Act, 2006 (FSSAI Act). Fines may be up to one lakh rupees (Rs. 1,00,000) for continuing offenses. In cases of repeated violations, the penalty may be doubled. Any restaurant owner, who doesn’t keep the manufacturing process or kitchen hygienic is liable to pay the restaurant penalty of up to one lakh rupees.
The potential consequences of failure to maintain standards for the Food Retail sector include:
- Drop in sales and profits due to loss of customers
- Damage to reputation and loss of customer trust
- Legal action by public health and regulatory authorities
- Fines from authorities
- Imposed closure by regulatory authorities/public health authorities
- Increased cost of replacing damaged products
- Financial loss because of compensation made
The Threats from Pests You Shouldn’t Ignore
Cockroaches, rats, flies, stinging pests, and ants are the most common pests found in restaurants; and, they cause damage to different intensity-
- Damage to food packaging and containers
- Damage to buildings and fixtures
- Contamination of food
- Transmission of diseases
- Loss of reputation
- Damage to machinery
When To Approach Pest Control Companies in Mumbai
It is important to call pest control companies immediately as you spot any signs of pest infestation. DIY pest control methods can be risky, especially if they involve chemicals. The pest control experts use safe and effective methods, minimizing risks for staff and customers. Delaying in getting the best pest control services leads to larger and more difficult infestations. Professional pest control services in Mumbai provide tailored-to-need preventive measures to help the restaurants owners keep pests away in the future. So, how often should you get pest control services for your restaurant? The frequency of pest control in restaurants differs depending on the restaurant’s location, the type of food served, and its size. Industry guidelines recommend that restaurants need pest control services at least once per month.
Ankita Pest Management (Previously known as Ankita Pest Control Services), having offices in Borivali, Thane, Goregaon, and Mahim, has decades of experience in providing tailored-to-need pest control for restaurants in Mumbai. The company has the best pest control professionals to take care of all your concerns about long-term effective pest control management. Book your free consultation- +91 8850915244, info@ankitapestcontrol.com.